Complex organic food molecules such as sugars, fats, and proteins are rich sources of energy for cells because much of the energy used to form these molecules is literally stored within the chemical bonds that hold them together. Scientists can measure the amount of energy stored in foods us
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Biochemical reactions within mitochondria transform energy-carrying molecules into the usable form of cellular energy known as ATP. Peroxisomes contain enzymes that transform harmful substances such as free radicals into oxygen
The primary source of energy for animals is carbohydrates, mainly glucose. Glucose is called the body''s fuel. The digestible carbohydrates in an animal''s diet are converted to glucose molecules through a series of catabolic chemical
The primary source of energy for animals is carbohydrates, mainly glucose. Glucose is called the body''s fuel. The digestible carbohydrates in an animal''s diet are converted to glucose molecules through a series of catabolic chemical
Living organisms require a constant flux of energy to maintain order in a universe that tends toward maximum disorder. Humans extract this energy from three classes of fuel molecules
In this section we trace the major steps in the breakdown, or catabolism, of sugars and show how they produce ATP, NADH, and other activated carrier molecules in animal cells. We concentrate on glucose breakdown, since it
The primary source of energy for animals is carbohydrates, mainly glucose. Glucose is called the body''s fuel. The digestible carbohydrates in an animal''s diet are converted to glucose molecules through a series of catabolic chemical
Energy storage is the capture of energy produced at one time for use plant and animal biomass and organic wastes into short hydrocarbons suitable as replacements for existing hydrocarbon fuels first be stripped of its natural
The primary source of energy for animals is carbohydrates, mainly glucose. Glucose is called the body’s fuel. The digestible carbohydrates in an animal’s diet are converted to glucose molecules through a series of catabolic chemical reactions.
Under normal circumstances, though, humans store just enough glycogen to provide a day's worth of energy. Plant cells don't produce glycogen but instead make different glucose polymers known as starches, which they store in granules. In addition, both plant and animal cells store energy by shunting glucose into fat synthesis pathways.
It takes energy to maintain this body temperature, and animals obtain this energy from food. The primary source of energy for animals is carbohydrates, mainly glucose. Glucose is called the body’s fuel. The digestible carbohydrates in an animal’s diet are converted to glucose molecules through a series of catabolic chemical reactions.
Animals can make use of the sugars provided by the plants in their own cellular energy factories, the mitochondria. These energy factories produce a versatile energy currency in the form of adenosine triphosphate (ATP). This high-energy molecule stores the energy we need to do just about everything we do.
The storage of sugars and fats in animal and plant cells. (A) The structures of starch and glycogen, the storage form of sugars in plants and animals, respectively. Both are storage polymers of the sugar glucose and differ only in the frequency of branch (more...)
Both animal and plant cells contain mitochondria and plants have the additional energy factories called chloroplasts. The chloroplasts collect energy from the sun and use carbon dioxide and water in the process called photosynthesis to produce sugars.
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