The polysaccharide involved in energy storage in animals is called Glycogen and it is mostly found in the muscles and liver. Amylose/Amylopectin Amylose is the simplest of the polysaccharides, being comprised solely of glucose units
This chapter discusses energy metabolism in the animal body and the movement of energy from one form to another. As energy is the most important commodity in the animal diet, this section
The energy to do work comes from breaking a bond from this molecule). In terms of calories, 1 gram of carbohydrate has represents kcal/g of energy, less than half of what fat contains. Fats Can Be Store In Less Space
All animals must obtain their energy from food they ingest or absorb. These nutrients are converted to adenosine triphosphate (ATP) for short-term storage and use by all cells. Some animals store energy for slightly
Fuel storage in animal cells refers to the storage of energy in the form of fuel molecules. Animal cells primarily store energy in the form of glycogen, which is a polysaccharide made up of glucose molecules. Glycogen serves as a readily accessible energy source that can be quickly broken down to provide the necessary energy for cellular functions.
These nutrients are converted to adenosine triphosphate (ATP) for short-term storage and use by all cells. Some animals store energy for slightly longer times as glycogen, while others store energy for much longer times in the form of triglycerides housed in specialized adipose tissues.
Energy storage is also common in organisms such as plants and fungi. Many of our most common root vegetables, such as potatoes, rutabagas, and carrots, are good examples ofplants that store energy for future growth and reproduction. Animals must actively regulate their energy expenditure.
Under normal circumstances, though, humans store just enough glycogen to provide a day's worth of energy. Plant cells don't produce glycogen but instead make different glucose polymers known as starches, which they store in granules. In addition, both plant and animal cells store energy by shunting glucose into fat synthesis pathways.
These stored energy molecules serve as a source of fuel to support the growth and development of the new organism until it becomes self-sustaining. In plants, energy storage molecules such as starch are used to provide the energy needed to produce flowers, fruits, and seeds.
Animals must actively regulate their energy expenditure. During hibernation, most animals reduce expenditure by lowering their body temperature and thereby their metabolism. Many humans try to decrease their body fat energy stores and get slimmer; for example, by reducing food intake. Others instead try to increase their energy stores.
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