Nitric oxide alleviates lignification and softening of water bamboo
DOI: 10.1016/j.foodchem.2020.127416 Corpus ID: 220335844; Nitric oxide alleviates lignification and softening of water bamboo (Zizania latifolia) shoots during postharvest storage.
Emerging Insights into the Roles of the Rhizome–Culm System in Bamboo
Chen et al. indicated that the shoot sheaths of Bambusa multiplex can even provide about 40% of the energy for the growth of bamboo shoots There were few starch granules at the base
Effect of brassinolide on energy status and proline metabolism in
Abstract In this study, the effects of brassinolide treatment on chilling injury, energy status and proline metabolism in postharvest bamboo shoots (Phyllostachys praecox f. prevernalis) at 1
Nitric oxide alleviates lignification and softening of water bamboo
Here, we examined the effect of NO on the storage of water bamboo shoots at 4℃ for 28 days. Without NO, fresh weight and firmness decreased quickly, while the cellulose
Physiological Changes of Bamboo (Fargesia yunnanensis) Shoots
The mechanisms for physiological senescence in bamboo shoots after harvest remain unclear. This study investigated physiological changes in Fargesia yunnanensis shoots during storage
ACNH | Bamboo (Bamboo Shoots & Young Spring
Note that you cannot grow Bamboo by burying Bamboo pieces or Young Spring bamboo. You need to plant Bamboo shoots if you want to grow Bamboo. Get Bamboo Shoots Once Only. When you plant Bamboo on your
Dynamic changes in starch metabolism enzymes in Moso bamboo shoots
It was found that the large supply of oxygen in the aerobic respiration of bamboo shoots and young bamboo was of an unknown source under air treatment and nitrogen treatment, i.e.,
Lemongrass Stewed Spring Bamboo Shoots Recipe
- 1 lb spring bamboo shoots, sliced - 2 stalks lemongrass, bruised - 3 cloves garlic, minced - 1 small onion, chopped - 1 tbsp vegetable oil - 2 cups water - 1 tsp salt Storage instructions: -
Storage methods for extending shelf life of fresh, edible bamboo shoots
Fresh bamboo [Bambusa oldhamii (Munro)] shoots were harvested, and stored in the open or packaged in a range of materials at different temperatures (1, 2, 8, 11, 20, 25°C)
Association among starch storage, metabolism, related genes
energy for new spring shoots through underground rhi-zomes until they are self-sucient in terms of photosyn-thesis. However, research on the utilization, storage and distribution of NSCs during
"Spring Bamboo"and the stories behind
Spring bamboo shoot became a great source of inspiration as it is fast growing, self-generating and considered a very sustainable crop. Its geometry is also very powerful; its pure and absolute circular plan, graceful curving section, all
Effect of brassinolide on energy status and proline metabolism in
Finding the optimal storage temperature for bamboo shoots is crucial to maintain quality and extend their shelf life. Although low-temperature storage could inhibit the activities
Development and Evaluation of Bamboo Shoot Soup Cube
energy (Kcal), 8.60 of carbohydrate (g/100g),1.71 of protein (g/100g), 0.74 of fat (g/100g), 3.22 of insoluble Bamboo shoots are seasonal crop (spring season through early summer) mostly
6 FAQs about [Spring bamboo shoots energy storage station]
How to preserve bamboo shoots for an annual supply?
To this end, various forms of processing and pretreatment have been adopted to prolong the preservation of bamboo shoots for an annual supply (Table 3). Currently, chemical preservation is the most widely used method to inhibit rapid post-harvest aging, ripening, hardening and lignification of fresh shoots .
Is starch an energy source for the growth of bamboo shoots?
As reported by Felisberto, Miyake, Beraldo, and Clerici (2017), starch is an energy source for the growth of bamboo shoots. As showed in Table 3, starch is widely distributed in various bamboo shoots but its level varies species to species.
What factors affect the preservation of post-harvest bamboo shoots?
To this end, based on the changes in nutritional composition and the physiological properties of fresh and post-harvest bamboo shoots, factors affecting the preservation of post-harvest bamboo shoots are emphasized, including a series of physical and chemical regimes and various processing methods for post-harvest preservation.
Do bamboo sheaths regulate the metabolism of NSCs in bamboo shoots?
In addition, bamboo sheaths had the function of starch storage and participated in the metabolism of NSCs in bamboo shoots. Our findings establish the groundwork for future investigations into the growth of bamboo shoots and the underlying mechanisms of substance metabolism within bamboo stands.
What are the processing workflows of bamboo shoots?
Processing workflows of bamboo shoot products via drying, fermentation and canning. Canning is a common way to preserve vegetables usually by thermal inactivating micro-organisms in hermetically packaged products.
What factors affect post-harvest bamboo shoot respiration?
Therefore, temperature, humidity, enzyme activity, and water content are factors that affect shoot respiration and need to be considered as factors in the development of post-harvest storage systems with the aim of extending the shelf life of post-harvest bamboo shoots [114, 117].