Results reveal synergetic opportunities between the energy, water and food subsectors, whereby CO2 is captured from an energy sub-system and is efficiently utilized to enhance food sub-systems by improving productivity and reducing crop water requirements.
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The main objective of this research is to investigate the adsorption isotherms and the optimization of the carbon dioxide (CO2) adsorption process on activated carbon (AC)., the CO 2 is
The main objective of this research is to investigate the adsorption isotherms and the optimization of the carbon dioxide (CO2) adsorption process on activated carbon (AC). The AC has been characterized by X-ray
In this paper, the adsorption and energy storage of R1234ze(z), R1234yf, R32 and R134a, as well as their mixed refrigerants in Mg-MOF-74 and Ni-MOF-74 nanoparticles were investigated by means of
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